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Get your limited edition copy of Peace and Blessings Abbey’s new Christmas CD featuring holiday classics “O Holy Night” and “All I Want For Christmas Is You.”

Picture of the physical CD Peace and Blessings This Holiday Season by Abbey Cone featuring O Holy Night and All I Want For Christmas Is You recorded with Paul Franklin and JT Corenflos in Nashville, TN at Blackbird Studio.  Engineered by Ernesto Olvera, Produced by Amanda Williams.  Released in November 2014.  UPC: 872133951340 http://abbeycone.com/peace-and-blessings-holiday-music/ #Christmas #music #AbbeyCone$7 plus shipping


Available for digital download from iTunes.

 

Pumpkin Pie Part II – The Recipe

By: Abbey Cone

Hey y’all!

This is part two of the “pumpkin pie series.” This recipe has been in my family for multiple generations, and I’m happy to share it with you. So, without further ado, let’s finish up our pie!

Ingredients laid out on the counter for the Abbey Cone family pumpkin pie recipe http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/

Ingredients needed:

-       1 cup of homemade pumpkin filling
-       1/3 cup of brown sugar
-       1/3 cup of white sugar
-       1 tsp. cinnamon
-       ¼ tsp. of cloves
-       ¼ tsp. of ginger
-       a pinch of salt
-       2 eggs
-       1 TBS flour
-       1 cup of canned evaporated milk
-       ½ cup of regular milk
-       1 box of pre-made pie crusts

Pumpkin pie recipe measuring spoons with batter picture http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/Step-by-stepPicture of hand mixer in metal bowl making homemade pumpkin pie http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/

-       Preheat your oven to 400 degrees

-       Add pumpkin filling, brown sugar, white sugar, cinnamon, cloves, ginger, salt and eggs into your mixing bowl and blend

Picture of empty pie crust making homemade pumpkin pie http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/Picture of Abbey Cone Texas singer songwriter getting ready to make homemade pumpkin pies http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/-       Add your flour, evaporated milk, regular milk into the mixture and blend

-       After putting the pie crust in your pie pan carefully pour all of the yummy stuff we just mixed up into it.

-       Put that thingy in the oven on 400 for Picture of Abbey Cone pouring pumpkin pie filling into the pie crust. http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/10 minutesPicture of Abbey Cone Texas singer songwriter putting homemade from scratch pumpkin pies in the oven.  http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/

-       After baking for 10 minutes, reduce your oven temperature to 350

-       After 30- 40 more minutes take that baby out and let it cool

Picture of the finished pumpkin pie from the Cone family recipe http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/-       ThroPicture of homemade pumpkin pie going into the Cone family oven http://abbeycone.com/pumpkin-pie-part-ii-the-recipe/w some cool whip on it (optional, but smart decision) and stuff your pretty little face!

Well, once again it really is that simple. The beauty of it is that it’s quick, easy, and to die for.

I hope your pie turns out perfect, and I’m wishing you the happiest of Thanksgivings!

Peace & blessings, y’all!

Love,

Abbey

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